Check out the amazing Chefs that would be featured at the New York African Restaurant Week.

The NYARW 2017 is fully loaded, and packed with demonstrations from amazing celebrity chefs. As reported earlier, the event is to hold from Oct. 1-22 & chefs across Africa have

Williams Sonoma “No Kid Hungry”, a fight to end childhood hunger in America.

No kid hungry, is an initiative by Williams Sonoma Kitchen, aimed of ending childhood hunger in America. This years edition kicked off already, and favourite celebrities like: Alton brown, Bobby Flay, Ayesha Curry, Giada De Laurentiis, Kristen Bells, Faith Hills, American Girl and many more have

COOKING GAS THE DANGER WE LIVE WITH.

(as shared by a Facebook user) As we cook daily to feed and most importantly derive pleasure. Do you know you might be at risk? Do you know that the gas cylinder you live with in the kitchen is a time bomb, ready to explode anytime like the vehicle tire that has an expiring date, do you equally know that Gas Cylinder has

The Epicurean discovery on the upcoming New York African Restaurant Week.

Africans food is going places, the world is interested to discover and know what the rich African food culture is about. The New York African Restaurant week is all about the quintessence of culture, community, and epicurean delight. NYARW 2017 is a celebration of African cuisine, restaurants, and chefs, its a promotion of diverse voices in the global culinary movement- both celebrity and emerging. It’s a commitment to community development and

Renowned TV Show Top Chef gets nominated for Emmy’s Awards.

Top Chef is an American reality competition television series which premiered on March 8, 2006, on Bravo. The show features chefs competing against each other in various culinary challenges. They are judged by a panel of

Food travel and lifestyle magazine “AFRIK KALABASH” set to launch this August.

AFRIK KALABASH is an international magazine themed around African food travel. The brains behind this magazine on a grand mission of celebrating the unique tastes of African food culture, African chefs and recipes. This is aimed at reaching to people at home, in diaspora and the world at large about African local food researchers, street food acts and food lifestyles in relation to interracial and inter-tribal marriages. The magazine is also geared towards

How well do you know your Jollof Rice? – Maggi Nigeria.

Jollof ! Jollof !! Jollof !!! Still in the week of celebrating Queen Jollof. For year’s Jollof Rice has become a norm in every Owanbe, without Jollof Rice the party hasn’t started most especially,if it’s not properly cooked and infused with fresh and rich ingredients that will make it tasty, lovely and sumptuous.

Previously, MCZ Food Media, gave you the Jollof Education but