Muneera Tahir (Chef Muse) is a sous chef and the Chef instructor at Red Dish Chronicles, one of Nigeria’s leading culinary schools.
Tony Conigliaro is known for his unique perspective on the art of cocktail making. A multiple award-winning mixologist, his creations bring together the realms of art, perfume, food and liquid flavor to create drinks that are anything but traditional.
Chef Raphael Duntoye is the Chef Patron of La Petite Maison, a popular upscale French Mediterranean restaurant with outlets in London, Dubai, Miami, Hong Kong, Abu Dhabi and Istanbul.
Founder of Geenamoore associates and Foodies and Spice TV host, Gina Ehikodi Ojo was a guest speaker on the Lunchtime show on Brilla 88.9 FM with broadcaster, Moyo.
During the course on the program,
Ladipo Ayodeji aka. Chef Dee, founder of ChefDee Kitchen has been nominated for The Pyne Awards 2018. He was nominated in the “Chef of the year” category. He took to his IG page to express his profound gratitude towards
Sibahle Mtongana is an award winning chef, best-selling author and TV personality best known for the popular show Siba’s Table , which airs in over 130 countries.
Adetomi Imoteda Aladeokomo popularly called Chef Imoteda, is a Nigerian Chef and co-owner of Eko Street Eat, a company that specializes in bringing innovative twists to Nigerian street food.