THE DEWDROPS UNCUT LEARNING 2 SLATED TO HOLD ON THE 3RD & 4TH OF SEPTEMBER 2019.

If you are wondering what Uncut Learning is all about?
It is an empowerment seminar set up for the upcoming,young and advanced bakers,sugar artists,pastry chefs where you get the raw uncut content from seasoned National and International Bakers,Sugar Artists,Pastry Chefs,.Undiluted knowedge.

Get great deals from manufacturers and distributors of cake equipments and Materials
Meet and greet your favourite Sugar Artists
Network and Mingle with your colleagues in the Cake world.

Some of the Activities to look out for are
**LIVE DETAILED DEMOS from over 4 International Coaches.
*LIVE DETAILED DEMOS from over 10 National Coaches.
*A PANELIST INTERACTIVE SESSION with seasoned Pastry Chefs,Bakers and Sugar Artists.
* A BUSINESS SET UP Up of 1million naira worth of Baking Equipments each for 2 lucky Bakers within 1 to 4yrs of experience.
* A LIVE ADVANCED WEDDING CAKE COMPETITION where the winning Team goes home with 3 million Naira. And consolation prices for the 1st Runner up and 2nd Runner up.
*VENDING BOOTHS.
*Other SURPRISES!!!!! SURPRISES!!!!! SURPRISES YOU CAN’T AFFORD TO MISS.

DETAILS OF THE VENUE AND ALL THESE WILL BE UNFOLDING AS THE MONTHS GO BY.

THIS EVENT WILL BE HELD IN LAGOS,NIGERIA.

GET A SEAT FOR YOURSELF EARLY ENOUGH.
REGISTRATION ENDS ONCE THE SEATS ARE SOLD OUT.

REGISTRATION FEE FOR THE 2DAYS IS 5000 Naira.(EARLY BIRD which expires on the 30th of April).
AFTER THE 30TH OF APRIL, REGISTRATION FEE WILL BE 15,000 Naira.

TO REGISTER FOLLOW THIS LINK

https://events.nairabox.com/event/5c390b5f8ead0ea3678b45ce
(OR Visit the link in @dewdropsuncutlearning BIO on Instagram )

FOR ENQUIRES DO SEND US A DM ON INSTAGRAM (@dewdropsuncutlearning) or send us a WhatsApp message on 📲+2349036842907
📲+2348034540010

KNOWLEDGE IS POWER
INVEST IN YOURSELF
DON’T BE TOLD THE STORY
EXPERIENCE IT LIVE🔊🔊🔊🔊
3rd and 4th September 2019 🔊🔊THIS IS FOR BAKERS COMING FROM OUTSIDE NIGERIA. THE PAYMENT PORTAL FOR YOU WILL SOON BE UP.YOU WILL BE NOTIFIED ONCE IT IS UP.

Published by My Cookery Zone

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