Sunny Anderson shares Thanksgiving recipes as she covers the front page of Woman’s World Magazine.

As the day dedicated to show how thankful we are is fast approaching “Thanksgiving Day”. Chef, Tv Host and author Sunny Anderson has shared mouthwatering Thanksgiving dinner recipes.

The Kitchen co-host shared amazing recipes like stuffing, red velvet cake, collard greens, and more. 😋
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Intrigued? Tap the link in @womansworldmag bio for Sunny’s scrumptious “Honey, Who Pecanned the Bird?” Turkey recipe! 🔗( https://www.womansworld.com/posts/sunny-anderson-thanksgiving-precanned-turkey-recipe-168301 )

The new issue was released Yesterday !

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