Renowned chef Michael Adé Élegbèdé a Nigerian chef who delights in sharing, talking and showcasing meals of the Nigerian origin. He recently held his session at the James Beard dinner organised by the James Beard Foundation.
The ÌTÀN founder narrated his experience at the airport in Lagos Nigeria. He shared his Nigerian story with journalist Devra Ferst.
Click link ( https://www.jamesbeard.org/blog/why-this-chef-is-bringing-nigerian-food-to-the-table# ) to read the story.