#Fiestaofflavours2017 : MEET CHEF OLIVIA one of the fiesta chefs

Chef Olivia is the owner of Livvy’s twist cake company in Lagos where she creates stunning, clean and simple cake designs alongside simple gourmet treats. Yummy treats await

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Bravo Top Chef Judges and host looking stunning in this new photo .

Reality TV show Bravo top chef is around the corner and many have started counting down for the première scheduled to begin in Colorado on December 7, 2017 and air on Bravo TV.

However, the Judges,

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#Fiestaofflavours2017 : MEET CHEF TIYAN one of the fiesta chefs.

Chef Tiyan Founder of culinary academy Nigeria, Executive Chef at Tarragon lagos and current President of The Culinary Arts Practitioners Association of Nigeria.

She is the author of

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Bravo Top Chef set to première in December.

American reality competition television series which premièred on March 8, 2006, on Bravo. A TV show that features chefs competing against each other and in various culinary challenges. Top chef is set to begin another season of it’s reality show to be precise season 15 on

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“To me, food is a stencil where my imaginations are brought to life.”— Chef Miyonse.

The above statement was made by Chef Miyonse Amosu, BBN’17 housemate and Chef on Fast rising TV show, Wake Up Nigeria which air’s on TVC entertainment.

The amazing chef took to his IG page earlier yesterday 21st of November, 2017 to shed more light on what FOOD truly means to him.. According to the post he shared, he also gave

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#KnowingMoreAboutFruits. (Apricot)

English Name: Apricot

Botanical Name: Prunus armeniaca

DESCRIPTION: A soft stone fruit related to the peach. It’s orange-yellow in colour, it is a soft, sweet and juicy fruuty packed with beta-carotene. Apricot trees normally are reduced in

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Update: Le Cordon Bleu alumnae, Kerry Diamond and Claudia Wu release their first cookbook “Cherry Bombe”.

As reported earlier by MCZ Food Media, about the release of a new cookbook “Cherry Bombe” by alumnae of The Global Network of Culinary Arts and Hospitality Management Institutes popularly called “Le Cordon Bleu International“. Read HERE

The authors namely; Kerry Diamond and Claudia Wu alumnae of the prestigious culinary institute made the début of

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